Premium Chocolate Ice Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml whipped cream
- 4 tablespoon powdered sugar
- 2 egg yolks
- 6 tablespoon cocoa powder
- 5 teaspoons, leveled sugar
- 4 tablespoon gelatin
Print Recipe
Pin Recipe Instructions
- Mix some warm cream with real cocoa powder (no cocoa-sugar mixture), add egg yolks and sugar and beat until creamy.
- Soak gelatine in 2 tablespoons of cold water, then stir with 3 tablespoons of hot water and add.
- Beat the rest of the whipped cream with powdered sugar and then mix everything together. Put in the ice cream maker for about 50 minutes.
- The result is a very creamy ice cream, which has a similar consistency to bought ice cream and tastes much better than any bought ice cream.
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