Pudding Particles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 500g flour
- 1 cube yeast
- 4 tablespoon sugar
- 1 pinch (s) salt
- 250 g butter or mararine, soft
- 0.5 liter ½ milk
- 250 g flour
For the filling:
- 1 packet custard powder (vanilla flavor)
- 400 ml milk
For the cast:
- 1 packet powdered sugar
- lemon juice
Print Recipe
Pin Recipe Instructions
- Process 500 g flour, yeast, sugar, salt, butter and milk into a yeast dough and let rise for approx. 1 hour. Add 250 g flour and let the dough rise again for about 30 minutes.
- In the meantime, cook a vanilla pudding with 400 ml milk according to the instructions on the package and let it cool in a water bath, stirring constantly (to avoid skin formation). Shape the yeast dough into balls the size of a golf ball and press flat. Use your fingers to form nests of the particles on a baking sheet lined with baking paper and fill with vanilla pudding.
- Bake at 180 ° C for approx. 15 - 20 minutes. Make a frosting from the powdered sugar and a few squirts of lemon. Take the particles out of the oven and brush them with the icing while they are still warm.
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