Puff Baskets with Zucchini and Salted Cheese
by Editorial Staff
With this recipe, you can easily prepare a great appetizer for a party, buffet or any other festive feast. There are many options for filling for baskets, you will learn about one of them.
Cook: 40 mins
Servings: 3-6
Ingredients
- Puff yeast-free dough – 2 Pieces (2 sheets each measuring 20 x 10 cm)
- Zucchini – 1 Piece (small, about 200 grams)
- Champignons – 3-4 Pieces
- Salted cheese (curd) – 100 grams (feta cheese, feta)
- Salt – 1 Pinch
- Ground black pepper – 1 Pinch
- Garlic – 1 Clove (optional)
- Vegetable oil – 1
- Cheese – 20 Grams
Directions
- My dough is frozen and for further work it needs to be thawed. In the meantime, let’s get down to stuffing. Cut the zucchini into small cubes.
- Cut the washed mushrooms into the same cubes.
- Well, cut the cheese into cubes of about the same size.
- We send zucchini and mushrooms to a frying pan preheated with vegetable oil. Season with salt and pepper. Fry over medium heat until the liquid evaporates.
-
Add a little grated cheese to the still hot filling, it will melt and glue together pieces of mushrooms and zucchini. And, if you want, add the garlic passed through the garlic press. We mix.
- Turn on the oven, let it heat up to 200 degrees. Roll out the dough sheets slightly in length and cut into squares measuring 5 by 5 cm (or roll them out so that the size of the sheet is 30 by 10 cm and cut into three squares). You will need 18 small squares, or 6 large ones.
- And we begin to form the basket. We spread the first square of the test. Lightly grease its edges with a brush dipped in water.
- And so we spread two more squares of the test. Slightly press the edges of the squares and the bottom of the future basket. It is easier to make a basket out of large squares.
- Be sure to prick the bottom of the basket with a fork!
- To make the baskets of a good shape, wrap the peas in pieces of foil – we make round pea bombs 🙂
- And put a “bomb” in each basket of dough.
- Bake for 15 minutes, then take out the “bombs” and bake the baskets for another 5-7 minutes.
-
Baskets turn out to be rosy, plump and do not crumble in hands. And I dropped one and it broke 🙁
- Add salted cheese to the cooled filling and stir. You can add other ingredients – sun-dried tomatoes, olives, etc.
- We fill the baskets before the arrival of guests, decorate the dish.
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