Puff Pastries Hawaii

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 24)

Ingredients

  • 200 g ham, cooked
  • 300 g cream cheese
  • 6 slices pineapple
  • 900 g puff pastry, frozen
  • 1 bunch chives
  • salt
  • pepper
Puff Pastries Hawaii
Puff Pastries Hawaii

Instructions

  1. Thaw the puff pastry according to the package instructions and cut into squares (approx. 10 cm edge length). Cut into the squares at the corners approx. 2 cm deep towards the middle. Dice the ham and pineapple and mix with the cream cheese. Season the mixture with salt and pepper. Place a tablespoon of the filling in the middle of the puff pastry squares, fold up the corners towards the middle and press firmly. Bake at 200 ° C (electric) for about 10 - 12 minutes on the middle rack until the puff pastry has risen. Finally, sprinkle the chopped chives over the filling. Serve cold or warm.

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