Puff Pastry Bag with Ham and Egg Filling
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 65 g ham
- 50 g cheese
- 0.5 ½ cup crème fraîche
- 2 egg (s), cooked
- salt
- pepper
- 1 point puff pastry, (270g)
- 1 egg (s), whisked
Print Recipe
Pin Recipe Instructions
- Cut the ham, cheese and eggs into small cubes and mix with the creme fraiche. Season to taste with salt and pepper.
- Divide the puff pastry into 4 rectangles. Spread the filling on one side of the rectangle and fold the free side over it. Press the edges firmly and brush the tascherl with the beaten egg. Bake in a preheated oven at 220 ° for about 15-20 minutes.
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