Puff Pastry Crab Snack

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

For the recipe, it doesn`t matter whether you use fresh, pickled or frozen crabs. Frozen shrimps must, however, be thawed beforehand.
Mix the cream cheese and lemon juice in a bowl until smooth (if you don`t like cream cheese, you can also use creme fraiche). Then add dill and season with salt and pepper. Now stir in the crabs. The cream cheese crab paste is now placed on the puff pastry pieces (size should be around 15x15cm, you need twice as many puff pastry pieces as you have snacks). When the paste is evenly distributed, cover the paste with a second piece of puff pastry of the same size. Now mix the egg yolk with the milk and coat the snacks with it. Put the whole thing in the oven at 200 ° C for 20 minutes on a baking sheet lined with baking paper.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.