Puff Pastry Nests Europe À La Didi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 slices puff pastry, frozen
- 1 shallot (s)
- 40 g bacon, diced
- 40 g tuna in its own juice
- 8 olives filled with peppers
- 2 mushrooms
- 4 slices tomato (s)
- 4 slices mozzarella
- 1 spring onion (s)
- 1 tomato (s), dried in oil
Print Recipe
Pin Recipe Instructions
- Thaw the dough slices, cut in half and form into nests. Peel the shallot. Cut the mushrooms, tomatoes, shallots, olives and mozzarella into slices. Pick up the tuna. Cut the spring onion into rings. Cut the dried tomato into fine strips.
- Fill the nests one after the other with shallots, bacon cubes, mushrooms, tomato slices, tuna, olives, spring onions, dried tomatoes and mozzarella.
- Heat the oven to 180 ° C with convection and bake the nests for 15-20 minutes.
- Arrange and serve.
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