Puff Pastry Pizza Ham-mushroom-tomatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 slices puff pastry
- 6 slices cooked ham
- 3 medium tomato (s)
- 1 can mushrooms, class
- 100 g Emmentaler
Print Recipe
Pin Recipe Instructions
- Line two baking trays with parchment paper. Place the puff pastry slices on top and let thaw. Fold up the thawed slices at the edges and turn the corners.
- Wash the tomatoes, liberally remove the green stem and cut into slices. Drain the mushrooms.
- Place a slice of cooked ham on each puff pastry slice, then spread the tomatoes and mushrooms on top. Then cover with the Emmentaler.
- Preheat the oven to 175 ° C and bake the pizzas on the middle shelf for about 15 minutes.
- Arrange and serve.
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