Puff Pastry Pockets Heartily Filled
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 1 packet puff pastry, frozen
- 0.5 ½ cup sour cream
- 100 g ham, cooked
- 50 g cheese (rated Gouda cheese)
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Let the puff pastry thaw and divide once in the middle. Cut the ham into small pieces and mix with the cheese and sour cream. Place the filling on the square puff pastry slices, glue a little egg white and press the edge with a fork. Brush with egg yolk and bake in the oven at 200 ° C for about 20 minutes (depending on the oven) until golden brown.
- A quick snack that is easy to prepare!
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