Puff Pastry Pockets with Cherries
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 packs puff pastry
- 1 glass sour cherries
- 1 can condensed milk, sweetened, e.g. milkmaid
- 1 packet biscuit (butter)
Print Recipe
Pin Recipe Instructions
- Lay out the puff pastry and cut into small rectangles. Put a cherry in each rectangle. Fold the rectangles and press the edges with a fork. Now bake the puff pastry according to the instructions on the packet.
- Crumble the shortbread biscuits. After baking, dip the pieces in milkmaid and turn them into the shortbread.
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