Puff Pastry Quiche with Broccoli and Camembert
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 packet puff pastry from the refrigerated shelf
- 600 g broccoli or cauliflower, chard or spinach
- 200 g camembert (s)
- 200 ml cream
- 1 pinch (s) nutmeg
- 2 egg (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Place the puff pastry in a springform pan. Preheat the oven to 180 ° C fan oven. Wash the broccoli and cut into small florets.
- Put some water in a saucepan, add the broccoli and cook for about 5 minutes over medium heat. Pour in a sieve, drain and distribute on the dough. Cut the cheese into thin slices and place them decoratively on the broccoli.
- Whisk the cream with the eggs and spices and pour over the broccoli and cheese. Then bake on the middle rack for about 40 - 45 minutes until golden.
- If you like, you can also replace the broccoli with other vegetables (e.g. fresh spinach - but then 1 kg, chard or cauliflower). If you don`t like camembert, you can also use feta cheese, then the quiche gets a completely different note and the dish is still very basic. A basic salad with lemon dressing goes well with it.
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