Puff Pastry Snail Buns with Sugar and Cinnamon
by Editorial Staff
A very quick and incredibly simple recipe for flavored cinnamon buns for tea. Snail buns are prepared from puff yeast dough.
Servings: 16
Ingredients
- Yeast puff pastry – 1 kg
- Butter – 60 g
- Sugar – 150 g (to taste)
- Ground cinnamon – to taste
- Salt – 1 pinch
Directions
- Roll the yeast puff pastry into a rectangular layer 0.5 cm thick.
- Lubricate the dough with soft butter over the entire surface, not reaching 3 centimeters to the edge.
- Sprinkle with sugar and cinnamon, as well as a pinch of salt, also not reaching 3 centimeters to the edge.
- We roll the dough into a roll. We fix the edge.
- We cut the roll into 16 parts.
- You can expand the layers to make roses.
- Place the cinnamon rolls on a baking sheet lined with baking paper or foil sprinkled with flour.
- Leave the puff pastry buns for proofing for about 1 hour under a plastic wrap or towel.
- Puff pastry snail buns, with sugar and cinnamon, bake in a preheated oven at a temperature of 170-180 degrees until golden brown (15-20 minutes).
Bon appetit!
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