Puff Pastry Strudel with Cheese
by Editorial Staff
With puff pastry in the freezer, a delicious and flavorful cheese strudel can be cooked in just three minutes (plus baking time).
Cook: 40 mins
Servings: 6
Ingredients
- Yeast puff pastry – 500 g
- Hard cheese – 300 g
- Egg – 1 pc.
- Flour – 1 tbsp
Directions
- Prepare all ingredients. Remove the dough from the freezer half an hour before cooking to defrost it.
10 minutes before cooking, turn on the oven (baking temperature – 180 ° C). - Grate hard cheese on a grater with large holes.
- Shake the egg lightly with a fork, combining the yolk and white.
- Spread a spoonful of flour on a flat surface of the table and put the dough on it. Use a rolling pin to roll it into a layer about 0.5 cm thick and 30 * 40 cm in size.
- Using a cooking brush, apply the beaten egg all over the dough. Leave some eggs to grease the surface of the strudel.
- Spread the grated cheese over the entire surface of the puff pastry.
- Roll the dough into a roll.
- Blind the edges of the roll together so that the cheese does not flow out when heated.
- Transfer the strudel with cheese to a baking sheet lined with baking paper.
- Brush the surface of the strudel with an egg too.
- Bake puff pastry strudel with cheese in an oven preheated to 180 degrees for 30-35 minutes.
The dough increased in volume and browned, became an appetizing brown colour. - It is better to cut the strudel slightly cooled so that the hot cheese does not flow out of the roll.
- A little thin dough and a lot of delicious cheese filling – a dream!
- Such a roll can be taken with you on the road or served as an addition to the main dish.
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