Puff Pastry Tart with Asparagus

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 package puff pastry, vegan, approx. 270 g
  • 500 g asparaus, reen

For the sauce:

  • 300 ml water
  • 6 tablespoon cornstarch
  • 4 tablespoon yeast flakes
  • 1 tablespoon margarine
  • 1 tablespoon lemon juice
  • 1 tablespoon almond butter
  • 1 teaspoon kala namak
  • 1 teaspoon agave syrup
  • salt and pepper
Puff Pastry Tart with Asparagus
Puff Pastry Tart with Asparagus

Instructions

  1. Cut off the bottom 2 cm from the washed asparagus and steam the asparagus in a little water for 10 minutes.
  2. Mix the ingredients for the hollandaise cream in a blender. Transfer the mixture to a small saucepan and bring to the boil, stirring constantly, until the sauce thickens into a cream.
  3. Roll out the puff pastry on a baking sheet and brush with the cream. Leave 1 - 2 cm space towards the edge. Spread the asparagus on the cream.
  4. Bake the tart in a preheated oven at 180 ° C top / bottom heat for about 20-25 minutes until the puff pastry begins to turn brown.

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