Puff Pastry – Tarte Flambée with Cheese

Summary

Ingredients

• 1 packet puff pastry, from the refrigerated counter
• 1 cup sour cream
• 1 packet feta cheese
• 1 scoop mozzarella
• 4 handfuls bacon, diced

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Instructions

1. Roll out the puff pastry on a baking sheet. Spread the sour cream on top, finely crumble and spread the feta and mozzarella, spread the bacon on top.
2. Place in the oven preheated to 220 ° C for 15 minutes.
3. A lamb`s lettuce goes very well with it.
4. Tip:
5. You can also leave out the bacon.
6. Onion rings or blue cheese are also delicious.