Puff Pastry – Tarte Flambée with Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet puff pastry, from the refrigerated counter
- 1 cup sour cream
- 1 packet feta cheese
- 1 scoop mozzarella
- 4 handfuls bacon, diced
Print Recipe
Pin Recipe Instructions
- Roll out the puff pastry on a baking sheet. Spread the sour cream on top, finely crumble and spread the feta and mozzarella, spread the bacon on top.
- Place in the oven preheated to 220 ° C for 15 minutes.
- A lamb`s lettuce goes very well with it.
- Tip:
- You can also leave out the bacon.
- Onion rings or blue cheese are also delicious.
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