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Puff Pastry – Tarte Flambée with Cheese

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 packet puff pastry, from the refrigerated counter
  • 1 cup sour cream
  • 1 packet feta cheese
  • 1 scoop mozzarella
  • 4 handfuls bacon, diced
Puff Pastry – Tarte Flambée with Cheese
Puff Pastry – Tarte Flambée with Cheese

Instructions

  1. Roll out the puff pastry on a baking sheet. Spread the sour cream on top, finely crumble and spread the feta and mozzarella, spread the bacon on top.
  2. Place in the oven preheated to 220 ° C for 15 minutes.
  3. A lamb`s lettuce goes very well with it.
  4. Tip:
  5. You can also leave out the bacon.
  6. Onion rings or blue cheese are also delicious.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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