by Editorial Staff
This recipe is actually very simple if you have puff pastry on hand. I like the classic version of homemade puff pastry, because the puffs from it are smooth and beautiful. As an alternative to homemade dough, store-bought puff pastry can be used to make tongues.
Bon Appetit!
Sweet puff – tongues. Puff pastry recipe. Delicate baking with a minimum of effort! Cook: 30 mins Servings: 10 Ingredients Puff pastry (ready-made, defrosted) – 400 g Egg – 1 pc. Sugar – 0.5 cups Directions Prepare products according to the tongue recipe....
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