Puff Pastry with Apricots

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

1 package puff pastry (round) for a baking pan with a diameter 26 cm
1 can apricot (s)

For the cast:

50 g hazelnuts, round or almonds
75 grams sugar
1 egg (s)
8 tablespoon cream

Instructions

Cover the puff pastry with the drained apricots and bake at 200 degrees (top / bottom heat) in the preheated oven for 20-30 minutes.
Mix together the ingredients for the glaze, pour over the apricots and bake the cake for another 10 minutes.

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