Puff Pastry with Cream Cheese Filling
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet puff pastry (frozen)
- 1 onion (s), finely chopped
- 125 g cream cheese
- 3 teaspoons bacon, diced
- 1 egg yolk
- 1 tablespoon milk
- 1 teaspoon chives, chopped
- 1 teaspoon parsley, chopped
Print Recipe
Pin Recipe Instructions
- Let the puff pastry thaw.
- Mix the onions with the cream cheese, bacon, chives and parsley. Mix the egg yolks and milk.
- Fill the puff pastry sheets in the middle with about 1.5 teaspoons of the cream cheese mixture, press the edges together well and brush with the egg yolk mixture. Place on a baking sheet lined with baking paper.
- Bake in the preheated oven at 200 ° C for about 20 minutes.
- Possible variation: Fill with Nutella or with a mixture of tomato and mozzarella.
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