Pulled Chicken in Honey Mustard BBQ Sauce

Summary

Prep Time	20 mins
Cook Time	3 mins
Total Time	23 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Pulled Chicken in Honey Mustard BBQ Sauce

Instructions

A recipe for a 3.5 liter crockpot / slow cooker
First, the bottom of the pot is covered with the onion slices. The chicken breasts are now placed on top of each other. Then mix the remaining ingredients into a cold sauce and pour it evenly over the meat. The braising time is approx. 3 hours on HIGH or 5 hours on LOW.
Then, in a suitable container, finely chop the chicken breast along the grain using two forks, return it to the pot and mix well with the resulting sauce.
If necessary, season again (with additional honey according to your own taste). Let it steep on LOW and serve best on soft hamburger buns.

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