Pulpo Salad

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Clean the squid and take out the beak.
Then add water and bring to the boil with a dash of white wine & vinegar and salt.
If you want, you can refine the water with spices such as onions, leeks, bay leaves, etc.
Slowly pour the pulpo into the no longer boiling water, very important! he must not boil, just let it steep in the hot water, this can take 2-3 hours depending on the size of the animal.
Then take out the pulpo / squid and test on one piece whether it is nice and soft. Slice.
For the dressing:
Crush the garlic finely, beat it with lemon juice and olive oil, add the sliced pulpo, sprinkle the finely diced parsley over it and mix the salad well.
Let yourself go now and then enjoy.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.