Pumpkin and Persimmon Vertuta, Whole Grain Flour
by Editorial Staff
Vertuta is a national Moldovan pastry in the form of a roll made of stretched dough with a filling. For the filling, you can use vegetables, cottage cheese, cheese. Whole-grain vertuta stuffed with pumpkin and persimmon is a delicious lean pastry that will be enjoyed not only by vegetarians, but also by everyone who tries it.
Servings: 6
Cook: 1 hour 20 minutes
Ingredients
For the dough:
- Water (hot) – 120 ml
- Vegetable oil – 2 tbsp + for greasing the mold
- Whole grain flour – 150 g (1 glass with a capacity of 250 ml) + for burning
- Salt – 0.5 teaspoon
For filling:
- Persimmon – 380 g (2 pcs.)
- Pumpkin (pulp) – 200 g
Directions
- Sift flour into a bowl, add salt and vegetable oil.
- Stir in flour and butter and pour in hot water a little while kneading the dough with a spoon. The amount of water may differ slightly from that indicated in the recipe and depends on the moisture content of the flour.
- Knead the dough with your hands and round it.
Cover the bowl with cling film and set aside while you prepare the filling. - Grate the pumpkin on a coarse grater.
- Cut the persimmon into small slices, remove the seeds, if any.
- Transfer the sliced persimmons to a mixer or blender bowl and purée.
- Turn on the oven to heat up to 180 ° C.
Sprinkle the work surface with flour, lay out the dough and roll it into a rectangular layer, as thin as possible. - Spread the persimmon puree evenly over the surface of the dough, not reaching the far long edge of about 2 cm.
- Place the grated pumpkin on the persimmon puree.
- Roll the filled dough into a roll, starting at the near edge.
- Grease a baking dish with vegetable oil (the butter will take about 1 teaspoon).
Put the prepared roll in a spiral shape and send to the preheated oven. Bake the vertutu at 180 degrees until tender, for 40-45 minutes – focus on your oven. - Delicious vertuta with pumpkin and persimmon made from whole grain flour is ready.
- Remove the twirl from the mold and cut into portions. Juicy and sweet filling due to persimmon and thin crust are delicious pastries for family tea drinking.
Bon Appetit!
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