Pumpkin – Carrots – Broccoli – Curry with Coconut Milk

Summary

Prep Time	35 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Pumpkin – Carrots – Broccoli – Curry with Coconut Milk

Instructions

Peel and roughly dice the carrots and pumpkin. Rinse the broccoli and cut into florets, cut the stalks into small pieces.
Heat the sesame oil in a saucepan, add the vegetables and fry for about 5 minutes. Deglaze with the coconut milk. Season with curry powder, salt and a little pepper and simmer for approx. 15 minutes. Roast the coconut chips in a pan and pour over the curry.
Basmati rice is best served with it.

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