Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g carrot (s)
- 400 g pumpkin (se)
- 250 g broccoli
- 2 tablespoon oil (sesame oil)
- 400 ml coconut milk
- Curry powder
- salt and pepper
- Chips (coconut chips, often found on organic shelves)
Print Recipe
Pin Recipe Instructions
- Peel and roughly dice the carrots and pumpkin. Rinse the broccoli and cut into florets, cut the stalks into small pieces.
- Heat the sesame oil in a saucepan, add the vegetables and fry for about 5 minutes. Deglaze with the coconut milk. Season with curry powder, salt and a little pepper and simmer for approx. 15 minutes. Roast the coconut chips in a pan and pour over the curry.
- Basmati rice is best served with it.
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