Pumpkin – Fire Noodles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g ribbon noodles
- 400 g turkey meat, sliced
- 1 tablespoon oil, neutral
- 0.5 ½ vegetable onion (s) or butcher`s onion
- 1 clove garlic
- 500 g pumpkin pulp, rated or thinly sliced
- 400 g celery, cut into fine strips
- 1 teaspoon sambal oelek, depending on the degree spiciness desired
- 150 ml vegetable stock
- 6 tablespoon soy sauce, sweet
- Salt and pepper as needed
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente, briefly sprinkle with cold water, set aside. Fry the turkey meat in portions in the hot oil for about 3 minutes, remove and mix with 2 tablespoons of the soy sauce.
- Fry the onion, garlic, pumpkin, celery and sambal oelek in the same pan over medium heat for about 8 minutes. Then add the broth, noodles and 3-4 tablespoons of soy sauce and fry for another 3 minutes. Mix in the turkey meat and season with salt and pepper.
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