Pumpkin Mousse
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 300 g pumpkin (se) (Hokkaido pumpkin)
- 0.25 liter ¼ orange juice
- 1 stick cinnamon
- 3 egg yolks
- 100 g honey
- 0.25 liter ¼ whipped cream
- 4 sheets gelatine and some Cointreau
- Brittle (pumpkin seed brittle)
Print Recipe
Pin Recipe Instructions
- Steam the pumpkin in orange juice (add cinnamon bark), then add 3 yolks and 100 g honey, beat the whole thing over steam warm and then cold, then add 1/4 l whipped cream, 4 sheets of gelatine (dissolved in Cointreau).
- Then let cool in dessert bowls or, for example, wide champagne bowls, then decorate with a dollop of whipped cream and pumpkin seed brittle
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