Pumpkin Potato Patty
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g pumpkin meat, prepared
- 200 g potato (s), peeled
- 1 shallot (s), finely chopped
- 1 egg (s)
- salt and pepper
- Broth, grains
- Curry powder
- butter
- 6 teaspoons crème fraîche
- 1 tablespoon parsley, chopped
Print Recipe
Pin Recipe Instructions
- Grate the pumpkin and potatoes on the hash browns. Mix with the shallot and egg. Spice up. Let rest for about 5 minutes.
- Form the buffer, squeeze out the juice and add to the clarified butter. Press flat and bake on medium heat for 5 - 10 minutes until crispy.
- Arrange on preheated plates. Garnish with crème fraîche and sprinkle with parsley.
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