Quark – Nut Chocolate – Gugelhupf
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 150 g chocolate, whole milk nut
- 100 g butter
- 200 g suar
- 1 packet vanilla sugar
- 4 egg (s)
- 100 g hazelnuts, round
- 100 g almond (s), round
- 200 g flour
- 1 packet baking powder
- 125 g quark (low-fat quark)
- 1 tablespoon rum
- some butter-vanilla flavor, liquid
For decoration:
- powdered sugar
- Cocoa powder
Print Recipe
Pin Recipe Instructions
- Cut the nut chocolate into small cubes.
- Mix the butter with sugar, vanilla sugar, rum and vanilla flavor until creamy. Gradually stir in the egg yolks.
- Mix the hazelnuts, almonds, flour and baking powder. Beat egg whites into snow.
- Mix the nut-flour mixture with the quark and the nut-chocolate pieces into the yolk mixture. Subject the egg whites.
- Pour the dough into a greased, floured Gugelhupf pan.
- Bake in the preheated oven at 175 degrees for about 60 minutes.
- Let cool and sprinkle with powdered sugar and cocoa powder.
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