Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g flour
- 250 g low-fat quark
- 4 egg (s) (size M)
- 100 ml milk, lukewarm
- 1 teaspoon salt
- Water for boiling
Print Recipe
Pin Recipe Instructions
- Mix all ingredients except for the water in a bowl, let stand for about 10 minutes, then stir again. The dough must be able to be steeped without tearing.
- Then fill a spaetzle slicer or a spaetzle board with the dough and scrape it into a pot of boiling water. Let it boil briefly and then skim it off.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below