Quesadillas Con Pollo
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 tortilla (s), made from corn or wheat
- 4 tablespoon sauce (Mexican salsa)
- 0.5 ½ pack feta cheese
- Cheddar or Manchego, grated
- 100 g turkey breast
- some oil
- Crème fraîche, salsa or guacamole
Print Recipe
Pin Recipe Instructions
- Heat the oil in the pan, fry the turkey breast cut into flat strips and then set aside.
- Put a tortilla cake in the lightly oiled pan, brush with 2 tablespoons of salsa and top with slices of feta and turkey. Scatter some grated cheese on top, place the second flatbread on top and press lightly. After a short time, turn and fry briefly on the other side.
- Divide the quesadilla into pieces of cake and enjoy with salsa, crema fresca or guacamole.
- Also tastes cold with the buffet!
- You can also fill the quesadillas halfway and then close them. Vegetarians can simply leave out the meat.
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