Quiche with Smoked Chicken, Feta Cheese and Dill
by Editorial Staff
Kish is a French cuisine dish, open pie. Quiche Lauren is made with eggs, cream, cheese, and bacon. The filling for the quiche can be very different. For example, chicken. The dough, according to tradition, is shortbread. This casserole looks very nice and appetizing. And the Kishi tastes excellent – a great hot dish for a small but sophisticated dinner party.
Servings: 8
Ingredients
- Shortbread dough, ready-made – 2 sheets
- Smoked chicken – 160 g
- Feta cheese – 120 g
- Eggs – 3 pcs.
- Liquid cream – 0.75 cups
- Dill – 2 tbsp
- Salt
- Pepper
- A mix of lettuce leaves
Directions
- Preheat oven to 180 degrees.
- Cut each dough sheet into 4 squares. Pour the dough into greased round cake tins (80 ml).
- Trim off any excess dough that protrudes from the edges. Pierce the dough at the base with a fork. Divide the chicken and cheese pieces into 8 pieces. Place on the dough.
- Separately mix and beat well eggs, cream, chopped dill, salt, and pepper. Pour over the chicken with cheese.
- Bake for 25-30 minutes. Serve the quiche with a green salad.
Enjoy your meal!
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