Quiche with Spinach and Bell Pepper
by Editorial Staff
Quiche pie is made from chopped dough, which is rolled out in a thin layer. The quiche dough is placed in a special round baking dish, usually with curly edges. Then lay the filling on top of the dough and pour all the constituent ingredients of the baking with a mixture of milk, cream, and chicken eggs.
Cook: 1 hour 30 minutes
Ingredients
- 250 g flour
- 100 g butter
- 4 eggs
- 200 g hard cheese
- 100g frozen spinach
- 1 red bell pepper
- 100 g sour cream
- 1 leek
- salt to taste
- butter or vegetable oil for frying
Directions
- Cut the cold butter into cubes, add a pinch of salt, flour and quickly rub everything with your hands until you get crumbs. Drive in 1 egg and top up with 2 tbsp ice water. Knead the dough, wrap it in foil and refrigerate for 30 minutes. Place the spinach in a colander, rinse with cold water, and set aside.
- Cut off the white leek, rinse and cut into slices. Rinse the pepper, remove the core and seeds, cut into slices. Heat butter in a frying pan, fry the leeks until soft.
- Add spinach and simmer for a couple of minutes. Beat 3 eggs with sour cream, salt. Grate cheese. Add spinach, onion, half of the cheese, and pepper to the egg mixture. Remove the dough from the refrigerator, roll it out, and put it in a mold.
- Chop with a fork and bake at 180 ° C for 10 minutes. Then pour the egg-vegetable mixture into a mold, sprinkle with the remaining cheese and bake at 180 ° C for 30 minutes. When children refuse to eat vegetables, don’t force them.
- It is enough to “hide” the unloved spinach and pepper in such a delicious pie and they will be eaten to the last crumb. 🙂
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