Quick Blackberry Sauce
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Cook Time | 2 mins |
| Total Time | 11 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g blackberries
- 5 tablespoon water
- 1 tablespoon honey
- 0.5 teaspoon ½ cinnamon
Print Recipe
Pin Recipe Instructions
- Bring the water to a boil in a saucepan and immediately add the berries. After briefly boiling up (approx. 1/2 min.), Remove the pot from the heat, cover and let it cool for 7 - 8 min. Gently stir in the honey and cinnamon.
- Tip:
- Spread the almost whole berries with the juice on bowls, place a scoop of ice cream in the middle and serve with ice cream cones.
- If you want juice without berries, you put everything through a sieve.
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