Quick, Brown Apple Pie Without Butter
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g apple, sliced
- 250 g flour
- 300 g suar, brown
- 4 egg (s)
- 4 tablespoon water
- 1 packet vanilla sugar, or cinnamon for an autumn variant
- 1 tablespoon lemon juice
- 1 packet baking powder
- Icing sugar, for sprinkling
Print Recipe
Pin Recipe Instructions
- Peel and core the apples and then cut them into slices. Preheat the oven to 180 ° C top and bottom heat.
- Grease a 24 springform pan and distribute the apple slices in it.
- Mix the flour, brown sugar, eggs, water, vanilla sugar, lemon juice and baking powder with the hand mixer. Pour the batter over the apples and distribute evenly.
- Put in the oven for about 35 minutes.
- After cooling, you can sprinkle the cake with powdered sugar.
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