Quick Cake with Sunken Apples
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 grams flour
- 40 g cornstarch
- 100 g suar
- 3 teaspoons, leveled baking powder
- 1 pinch (s) salt
- 150 ml milk
- 150 ml rapeseed oil
- 3 egg (s)
- 0.5 ½ vanilla pod (s), which the pulp that was scraped out
- 4 apples
- 1 tablespoon cane sugar
- 1 teaspoon, leveled cinnamon
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees top / bottom heat.
- Grease the springform pan (26 cm)
- Mix the flour, cornstarch, sugar, baking powder and salt. Mix the milk, oil and eggs and vanilla pulp well, add to the flour mixture, stir with the mixer for 1 min.
- Peel the apples, remove the core. Cut the apples into cubes.
- Mix cane sugar and cinnamon.
- Put the dough in a springform pan. Spread the apples on top, sprinkle with cinnamon sugar.
- Put in the oven (middle rack).
- Bake for about 35 minutes.
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