Quick Focaccia with Ham

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 package pizza dough, from the cooling shelf, 400 g
  • 4 tablespoon olive oil
  • 1 teaspoon oregano, dried
  • 5 slices Parma ham or Serano
  • Sea salt, coarse
Quick Focaccia with Ham
Quick Focaccia with Ham

Instructions

  1. Roll out the pizza dough, cut the dough in half. Place half of the dough on a baking sheet lined with baking paper, drizzle with 2 tablespoons of olive oil. Sprinkle with 1/2 teaspoon oregano and top with the ham. Place the second half of the dough on top, pressing down the edges well. Drizzle the surface with 2 tablespoons of olive oil, sprinkle with 1/2 teaspoon of oregano and some coarse sea salt.
  2. Bake in the preheated oven at 250 degrees on the middle rack for 12-14 minutes until golden brown. Circulating air not recommended.
  3. Cut the finished focaccia into strips and serve.
  4. I make this quick focaccia when I serve an Italian salad or as a snack in between.

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