Quick Fricassee for Kids
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg lean chicken
- ml 1,200 chicken broth
- 1 bunch soup greens, finely diced
- 1 small onion (s), finely diced
- 1 can mushrooms with the juice
- 1 can asparagus with the juice
- 70 g butter
- 90 g flour
- 3 tablespoon lemon juice
- 3 teaspoons sugar
- salt and pepper
- 2 egg yolks
- 4 tablespoon sweet cream
Print Recipe
Pin Recipe Instructions
- Add the soup greens, chicken and onion to the chicken broth, bring the broth to a boil and simmer gently for about 40 minutes. Remove the meat and cut into bite-sized pieces.
- Pour the broth through a sieve and collect it. Mix with approx. 300 ml of juice from the cans.
- Heat the butter in a large saucepan, sprinkle in the flour and gradually add about 1.3 liters of stock while stirring constantly with the whisk. Simmer for 10 minutes while stirring. Season to taste with lemon, salt, pepper and sugar. Add the mushrooms, asparagus and meat. Bring to the boil again briefly. In the meantime, whisk the cream with the egg yolk and stir into the sauce, do not let it boil anymore. Remove from heat and serve.
- Rice goes well with it.
- If you like, you can also add peas to the sauce.
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