Kid Roast
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 15 mins |
| Total Time | 1 hr 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 leg (s) milk goat lamb, approx. kg
- 100 ml white wine, dry
- 1 tablespoon clarified butter
- 1 clove garlic
- 1 tomato (s)
- 1 sprig rosemary
- 3 sprigs thyme
- Seasoned Salt
- pepper
Print Recipe
Pin Recipe Instructions
- Season the kid`s leg lightly with herb salt and pepper. Cut a roasting tube into the appropriate size, tie one side. Spread the clarified butter in flakes on the bottom of the tube. Quarter the tomato, cut larger eighth and spread it on the ground as well. Place the herb sprigs in the middle. Now lay the kid on this bed and pour the white wine underneath. A little tip: If you inflate the hose, you save the preheating (hot air 180 ° C).
- With a club weight of approx. 1 kg, the club needs 1 hour. With other weights accordingly less or more, but never less than 3/4 hour and no longer than 1.5 hours. At the end of the roasting time (the meat must be very soft) cut open the top of the bag lengthways and let the leg brown for another 10-15 minutes.
- A Mediterranean salad goes better with kid`s leg than beans.
- Remarks:
- When it comes to goat, many people think of strict meat. In contrast to sheep, however, it has a rather delicate aroma that is more similar to veal than sheep. For this reason it is important not to cover the delicate meat aroma with spices.
- Rule
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