Quick Knofi Chicken from Tin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 chicken legs
- 12 potato (s)
- 3 tablespoon olive oil
- salt
- pepper
- 24 cloves garlic
- 4 tablespoon maple syrup, alternatively honey
Print Recipe
Pin Recipe Instructions
- Divide the chicken thighs (into thighs and lower legs). Wash the potatoes well and cut them in half.
- Salt, pepper and oil the chicken pieces, potato halves and unpeeled garlic cloves (this works best if you mix everything in a large bowl) and spread them out on the baking sheet or in a large casserole dish. Drizzle everything with maple syrup. Cook in the oven at 190 ° C for about 3/4 to 1 hour. Cooking time depends on the thickness of the potatoes and the chicken pieces. Check again and again after 40 minutes.
- Serve in the baking pan, squeezing the soft garlic cloves out of the shell and spreading them on the potato halves. Add the juice with the baguette.
- All quantities can be varied according to your mood.
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