Quick Mandarin Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g quark
- 1 packet cream
- 2 packs vanilla sugar
- 2 tablespoon sugar
- 1 cake base
- 2 cans tangerine (s)
- Chocolate sprinkles
- 1 pack cream stabilizer
Print Recipe
Pin Recipe Instructions
- Drain the mandarins well and spread them on the cake base. Save a few tangerines for decoration later. Then whip the cream with the cream stiffener and sugar and mix with the quark and vanilla sugar until everything is creamy. Important: cream and quark should be nicely chilled. Then simply pour the quark cream mixture onto the mandarins and smooth everything out nicely with a large knife. Spread with the remaining mandarins and decorate with chocolate sprinkles.
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