Quick Minced Meat, Vegetables and Potato Bake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 2 packs hollandaise sauce
- 1 packet frozen butter vegetables, approx. 400 g
- 10 medium potato (s)
- Oil for frying
- salt and pepper
- Paprika powder, hot pink
Print Recipe
Pin Recipe Instructions
- Peel and halve the potatoes. Cook in salted water until they are firm to the bite. (I always let them boil until they slip off a fork when they are pierced)
- In the meantime, fry the minced meat in hot oil in a pan and season with salt, pepper and paprika, hot as pink as desired. Add the butter vegetables to the meat and fry until they are soft enough.
- Put the finished potatoes in a colander and let them cool quickly with cold water.
- Meanwhile, add the hollandaise sauce to the minced meat and buttered vegetables and stir.
- Cut the potatoes into slices and layer them with the minced meat and vegetable sauce in a baking dish.
- Baked in the preheated oven at 150 degrees Celsius on the middle shelf for about 5 minutes.
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