Quick Mini Cheesecake for Size 18 Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g low-fat quark
- 1 packet custard powder (vanilla flavor)
- 2 egg (s)
- 1 squirt lemon juice
- 60 g suar
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Separate the eggs. Beat the egg whites with a pinch of salt until stiff, stir the egg yolks with sugar until frothy. Stir in low-fat quark, lemon juice and pudding powder. Fold in the egg whites.
- Pour into a small, greased springform pan with a diameter of 18 cm and bake in a preheated oven at 175 ° C (fan oven) for approx. 45 - 40 minutes. If necessary, cover with aluminum foil. Make a chopstick test. Let cool in the oven.
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