Quick Plum-cherry Tart

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 grams flour
  • 50 g almond (s), round
  • some Milk
  • 100 g suar
  • 3 egg (s)
  • 1 glass plum (s)
  • 1 glass cherry (s)
  • cinnamon
  • powdered sugar
Quick Plum-cherry Tart
Quick Plum-cherry Tart

Instructions

  1. Drain the plums and cherries. Beat the eggs with the sugar until frothy, then mix with the flour, almonds and milk. Chill for 1/2 hour. Pour into a greased tart tin, spread the plums and cherries over it and bake in the oven preheated to 180 degrees for approx. 40 minutes. When the tart has cooled down a bit, cover with powdered sugar mixed with cinnamon.

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