Quick Poppy Seed Cake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 grams flour
  • 0.5 ½ pack baking powder
  • 1 packet custard powder, vanilla
  • 120 g suar
  • 1 packet vanilla sugar
  • 4 egg (s)
  • 150 g butter, melt
  • 1 packet poppy seeds
  • Fat, for the shape
  • Breadcrumbs, for the mold
Quick Poppy Seed Cake
Quick Poppy Seed Cake

Instructions

  1. Mix all ingredients together, pour into appropriate greased molds sprinkled with breadcrumbs. Bake at 180 degrees (convection 160) for about 25 minutes.
  2. Tip:
  3. You can also use chocolate pudding powder or pour a chocolate icing over the finished cake.

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