Quick Salsify Casserole

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g black salsify (s) (frozen oods or from the jar)
  • 1 cup cream
  • 200 g cheese, rated
  • salt and pepper
  • nutmeg
  • Fat for the shape
Quick Salsify Casserole
Quick Salsify Casserole

Instructions

  1. Cook the salsify in salted water until cooked.
  2. Season the cream with salt, pepper and nutmeg, bring to the boil and thicken to create a thick sauce. Grease a baking dish, add the black salsify, top with the cream sauce and sprinkle with the cheese.
  3. Baked in the oven at 200 ° C for about 15 minutes

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