Pasta

Quick Spaghetti with Sun-dried Tomatoes, Olives and Chilli

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g spahetti
  • salt
  • 50 g tomato (s), dried in oil
  • 2 cloves garlic)
  • 1 tablespoon pine nuts
  • 1 handful black olives, pitted, cut into rings
  • 3 tablespoon olive oil
  • 1 small chilli pepper (s), dried
  • salt and pepper
  • Basil, fresh
Quick Spaghetti with Sun-dried Tomatoes, Olives and Chilli
Quick Spaghetti with Sun-dried Tomatoes, Olives and Chilli

Instructions

  1. Cook the spaghetti in salted water according to the instructions on the packet.
  2. Meanwhile, sauté the garlic slices, tomato strips, olives and pine nuts in the hot oil. Add the crumbled chilli.
  3. Turn the drained pasta in the mixture, round off the taste with chopped basil, salt and pepper.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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