Quick Spaghetti with Sun-dried Tomatoes, Olives and Chilli
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g spahetti
- salt
- 50 g tomato (s), dried in oil
- 2 cloves garlic)
- 1 tablespoon pine nuts
- 1 handful black olives, pitted, cut into rings
- 3 tablespoon olive oil
- 1 small chilli pepper (s), dried
- salt and pepper
- Basil, fresh
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water according to the instructions on the packet.
- Meanwhile, sauté the garlic slices, tomato strips, olives and pine nuts in the hot oil. Add the crumbled chilli.
- Turn the drained pasta in the mixture, round off the taste with chopped basil, salt and pepper.
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