Quick Whole Wheat Soda Buns

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 ½ cup flour (whole wheat flour, spelled or wheat)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 pinch (s) sugar
  • 1 cup buttermilk
Quick Whole Wheat Soda Buns
Quick Whole Wheat Soda Buns

Instructions

  1. Mix the dry ingredients. Stir in buttermilk with a wooden spoon. Knead a loose dough and shape it into a small loaf on the floured work surface. Then cut four parts (like cake) and brush with a little buttermilk.
  2. Place on a wire rack and bake at 220 degrees (top / bottom heat, preheated) for 20 minutes.
  3. It is best to enjoy it warm with a little butter.

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