Quince Jam with Rum
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg quince (s), cleaned and weighed
- 1 kg sugar (no gelling sugar!)
- some cinnamon powder
- 2 cl rum
- some lemon juice
Print Recipe
Pin Recipe Instructions
- Remove the furry skin from the quince, peel and cut into pieces. Boil 1 kg of it with a little water until soft. Then process into a fine purée with a hand strainer and strain through a sieve.
- Put the quince puree in a saucepan and bring to the boil with the sugar, cinnamon and lemon juice for approx. 5 minutes. Be careful, it can splash. Shortly before the end of the cooking time, add the rum (approx. 2 cl or more, depending on your taste) and pour it into the prepared glasses while hot.
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