Quinces in Calvados

Summary

Prep Time	40 mins
Total Time	12 hrs 40 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Squeeze the lemon, put the juice and some water in a saucepan. Peel the quince, remove the core, quarter and immediately add to the lemon water. Do not cook the quinces in it until tender. Drain the quinces in a colander.
Collect 1/4 liter of lemon water with sugar, calvados, cardamom pods and a little lemon zest and boil a stock. Add the quince quarters, bring to the boil and let rest until the next day.
Take out the quinces and layer them in mason jars. Bring the brew to the boil again and pour it hot over the quinces. Possibly enrich with calvados. Close the jars tightly. The quinces can be kept for approx. 3 months if stored in a cool and dark place.

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