Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 20 g quinoa, white
- 30 g oatmeal, tender
- 400 ml water
- sweeteners
- 1 pinch (s) cinnamon powder or vanilla, to taste
Print Recipe
Pin Recipe Instructions
- Wash the quinoa. Bring 200 ml of water to the boil in a small saucepan and add the quinoa. With the lid closed, simmer the quinoa over high heat until it is cooked through. This takes about 15 minutes. Stir in between.
- Now add the oat flakes and the remaining 200 ml of water on a low flame and stir well. Simmer slowly until the oatmeal is nice and soft and the porridge is creamy.
- Add sweeteners and spices to taste.
- Served with fresh fruits, nuts, grains, almond butter and maple syrup incredibly delicious.
- 200 Kcal per serving.
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