Racuchy – Polish Pancakes

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

In a large bowl, crumble the yeast in lukewarm milk, sugar and two tablespoons of flour, stir gently and let rise a little. Mix the eggs with a pinch of salt. Add the flour to the yeast, add the eggs afterwards and knead with a dough hook or by hand to form a homogeneous mass. Cover and let rise for half an hour in a warm place.
Let some oil get hot (but not too hot!) In a coated pan and fry 1 - 2 tablespoon portions of the dough on both sides until golden brown (in a pan you can sear up to 4 pieces at the same time).
The Poles prefer to eat Racuchy (pronounced: Ratzuchy) with powdered sugar, homemade jam or plum jam (Powidla). Variations with applesauce and / or maple syrup are of course also possible.

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