Radicchio – Pear – Salad with Walnuts and Parmesan

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

1 radicchio (approx. 50g)
1 pear (s), ripe
10 half walnuts
30 g parmesan cheese

For the dressing:

2 tablespoon vinegar, raspberry vinegar (alternative: white wine vinegar)
3 tablespoon oil, walnut oil (alternative: olive oil)
1 teaspoon mustard
0.5 teaspoon ½ sugar
some salt and pepper

Radicchio – Pear – Salad with Walnuts and Parmesan

Instructions

Wash and prepare the radicchio, pluck into bite-sized pieces and distribute on plates. Peel, quarter and core the pears, also cut into bite-sized pieces and spread on the salad. Break the walnut halves into pieces and sprinkle over the salad. Use a peeler or similar to peel off the shavings from the parmesan and spread over the salad. Mix all ingredients for the dressing well and pour over the salad. Goes well with: fresh baguette or roasted baguette slices.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.